If you're looking for a new way to make pumpkin bread, then this is definitely for you! Enjoy!
Pumpkin Banana Muffins
2 over ripe bananas, mashed
1 cup pumpkin puree
1/4 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
1 teaspoon cinnamon
Preheat oven to 350F. Line muffin tins with baking liners (you could also bake this in a 9x5-inch bread loaf pan) or spray with non-stick baking spray. I also would add that if you use muffin liners, also spray those with non-stick baking spray so that your muffins don't stick to the liners. I didn't have any, and they definitely stuck!
|I picked up these cute liners at Michael's a few weeks ago|
In a large bowl, mix together bananas, pumpkin, vegetable oil and eggs, until well combined.
Add remaining ingredients and stir until moistened.
Pour into muffin tins until 2/3 full.
Bake for 20 minutes, or until toothpick inserted in center comes out clean. Makes about 14 muffins.
source: adapted from Rebecca Thinks
*These would probably be tasty with white chocolate chips added, pecans or walnuts, and you could even throw in some oats, flax seed or wheat germ for added health benefits.*