Thursday, December 1, 2011

Easy Pork BBQ

While my family was visiting last week I tried to keep our meals delicious, but as simple as possible, so we wouldn't be in the kitchen the whole time.  This Pork BBQ recipe turned out really well and it's the easiest pulled pork recipe I've ever made.  An added bonus is that it freezes really well, so you can make it way in advance, thaw it, and just reheat to serve.  We served these pork sandwiches with baked beans and this awesome macaroni and cheese recipe.  If you're looking for an easy, delicious meal to serve for a holiday party, this might be the perfect solution. 



Pork BBQ

3-4 pounds boneless pork loin, or 4-6 pound pork shoulder/butt
seasoned salt
2 cups water
2 cups BBQ sauce {this recipe is delicious}

Place pork in a large crockpot.  Sprinkle with seasoned salt.  Pour 2 cups water around the pork.  Cover and cook on low for 8 hours.  Remove the pork and dump out the remaining liquid.  Shred the pork with a fork.  Return to crockpot with BBQ sauce and heat for another 25 minutes.  

source: slightly adapted from Mel's Kitchen Cafe

Wednesday, November 30, 2011

DIY Dropcloth Advent Calendar

It's been a few days since I've been on here, and I'm sorry for the absence, {I tried to get this posted yesterday but our internet crashed and I couldn't} but let me just say that I had a wonderful Thanksgiving with my family.  I didn't pull out my camera at all over the weekend, but my sister did.  You can read her post about our holiday here.  She has some great pictures, including one of our whole family.  Go on, check it out!  Interestingly enough, Sherri also posted about advent calendars yesterday, and here I am talking about mine today!  Can you tell we are sisters or what?  I love her :)

This year I've decided to make some Christmas crafts for our home, hopefully ones that we can use year after year.  My first project was an Advent calendar.  Advent really started this past Sunday, but most calendars begin with December 1st, so I followed suit.  Here's my finished product:



I guess it's not completely finished because those numbers are all pockets.  For my calendar, I'll be filling each pocket with a card on which will be an activity for that day, plus a Bible verse about the Christmas story.  I'll be including verses from our family Advent book {Christ in Christmas: A Family Advent Celebration}that prepare us each day as we look forward to Christmas Day, celebrating the birth of Jesus.

Ready for the tutorial?  It's very simple, but it was a bit time consuming.  You still have one day left before December 1st, so if you make really good use of your time you could get it done before then.  Or, who's really going to care if you start a few days late?

Supplies:
-canvas drop cloth {I used remnants from my dining room chair slipcovers}
-fabric paint
-number stencils
-sponge brush
-red thread {or other Christmas color}
-dowel rod
-holiday ribbon



1. Cut out two pieces of canvas 22" x 36" {you could make this bigger, if wanted, I used these dimensions because of the wall where I planned to hang it}.

2. Cut out 25 pieces, 4"x4"  for the pockets

3. On 3 sides of each pocket piece, fold over 1/2 " and iron in place.



4. Place a small amount of black fabric paint on a paper plate to use for your numbers.



Place the number stencil in the center of the pocket piece and gently dab the paint in the stencil.




 Repeat for all 25 pockets, remembering to center the double digit numbers appropriately. {The instructions on my fabric paint said to wait 4 hours to dry, which I did.  Just be sure that it's not still wet before continuing}.

5. Top stitch the upper pocket edge {side that you did not fold and iron} using a zigzag stitch.  I used red thread to add some contrast color to my calendar.  Repeat for all 25 pockets.



6. Place the numbers on the right side of one 22"x36" piece of canvas, starting with the top row.  Measure down about 3.5" from the top of the piece and 2" in from the side to place your first number.


 Measure 1" between each number across,


and 2" between each number going down.


You can eyeball this if you want, but these are the measurements I used and it worked for me.

7. Pin each number in place when you have them all laid out.



8. Using a zigzag stitch, top stitch the three folded sides of each pocket to the canvas piece.

9. Cut loose threads.

10. Place both 22"x36" pieces of canvas right sides together, lining up edges.  Sew on 3 sides using a 1/2-inch seam.


11. Turn right side out and press.

12. Fold over top edge of both pieces and press.  Stitch, creating the rod pocket.  Insert dowel rod.



13. Measure dowel rod and cut off the excess. {Using an exacto knife worked for me, but I wouldn't recommend it; I just couldn't find the hacksaw and didn't think a kitchen knife was a good idea}.




14. Cut a piece of ribbon long enough to hang the calendar and tie each end to the dowel rod.




15. Make small cards to put in each pocket for a daily activity to enjoy for the first 25 days of December.  Alternately, you could also place small gifts in each day; just be sure if you do this that you use hardware strong enough to hold any extra weight when you hang your calendar.



Linking to:

Tuesday, November 22, 2011

Hiatus & Happy Thanksgiving

Happy Thanksgiving!  
As many of you know, my family is coming in for the holiday weekend {YAY}, so
things are pretty busy around here.  I'll be getting ready today and tomorrow,
then entertaining through the weekend, so don't expect any posts between now and then. 
I love blogging, but my family comes first, so I'll be taking a little hiatus until next week. 

Enjoy your Thanksgiving!  


Monday, November 21, 2011

Ways to Use Leftover Turkey

Well, Thanksgiving week is finally here!  My turkey is happily thawing in the fridge, my children are with my parents until Wednesday, and my to-do list is about to be tackled with a vengeance.

If you're making dinner for Thursday, you probably have your menu all put together, but have you thought about the rest of the week?  What will you do with all the leftover turkey?  I've gathered some recipes for you that I think you should consider as you put to use all of that wonderful meat.  My own plan is to make some gumbo {my mother-in-law's recipe}, which is a tradition for us every year.  Maybe I'll even share the recipe with you later on this week...if you're lucky!

1. Turkey Salad {recipe calls for chicken, but just substitute turkey meat instead}



2. Turkey Cobb Salad


3. Cranberry Sauce & Turkey Sandwiches



4. Turkey Alfredo Pizza



5. Turkey Cranchiladas



6. Turkey Monte Cristo



7. Turkey & Wild Rice Chowder



8. Turkey Dumpling Stew



9. Turkey Tetrazzini

Thursday, November 17, 2011

Finished Project: Privacy Roman Shade

We moved into our home almost 10 months ago now, which is hard to believe!  Our neighborhood was still under construction at the time and we had no neighbors for months.  We longed for people to be around us, but that also meant spending some money.  You see, only the windows on the front house came with mini-blinds; it was up to us to cover the remainder of the windows.  We weren't in a position to go out and spend hundreds of dollars getting blinds for every window.  We've slowly added blinds and window treatments to various rooms in the house and I love what we've done so far.  You can read about the kitchen windows, dining room panels, living room drapes, and bathroom valance.  I mentioned in this post the linen look drapes that I made for the family room.  They are perfect for a couple of reasons: 1) they are simple, 2) the light comes in so they can be pulled shut to provide privacy and natural light, 3) they were relatively inexpensive.


When we finally got neighbors behind us, we decided it was time to do something about the back door, which is all glass.  Rather than purchasing a shade for the door (they are expensive), I decided to use the same material as the family room drapes, and make a roman shade.  Roman shades always terrify me, because you have to get the rings/cords lined up perfectly in order for it to function properly.

Four rows of rings with cord looped through in order to make the shade pull up evenly.

Thankfully, this one worked well!



It had been hanging up, unfinished (I've mentioned before that I'm notorious for not finishing projects), for several months.  My husband finally told me this was one of the projects he wanted me to complete before our company comes for the holidays.  So, I got around to it the other day and love how it works.



I just need Bradley to hang the cord pleat so that the cord doesn't need to be wrapped around my kitchen plant in order to keep the shade up.

Notice the cord on the right hand side of the photo.  Soon there will be a hook on the door for the cord to wrap around.


We now have a nice shade on our back door to give us some privacy from the neighbors and also keep the hot sun out during the summer months.  I love it!  Best part, it only cost about $15!

Simple piece of trim on the bottom for a bit of difference.

Love the folds when it's pulled up.

Just to give you a picture of real life around here, this is what the door looked like before I washed it to snap some photos.  

This is what you get with an enormous St. Bernard who gets muddy playing outside.

What projects have you finished lately?  You can read about my sister's latest project here.

Wednesday, November 16, 2011

Pumpkin Cheesecake with Gingersnap Crust & Toll House Pie

Several weeks ago I posted a recipe for gingersnaps, one of my husband's favorite cookies.  I mentioned in that post that I'd be sharing with you a pumpkin cheesecake recipe which uses crushed gingersnaps.  Unfortunately, pumpkin cheesecake is not on our Thanksgiving menu this year, and since I don't think it would be a good idea for me to eat an entire cheesecake by myself over the next few days, I'm going to provide you with the recipe I used last year, and then how I changed the crust to work with gingersnaps.


The ingredients for the crust on this cheesecake are graham cracker crumbs, sugar and butter.  I simply substituted gingersnaps for the graham crackers, omitted the sugar, and kept the butter.  You want to make sure your gingersnaps are good and crunchy or you'll end up with a chewy crust.


Also, someone asked what Toll House pie was in a comment on my Thanksgiving Menu post.  Well, here you have it!  I'm hoping to have recipes of all our favorite Thanksgiving dishes, but won't have them until the week of Thanksgiving.  I know, sorry!  If there's a recipe you really want, just email me, or ask in a comment and I can send you the recipe, sans pictures, of course.  Hope you enjoy these tasty recipes!



I never use nuts in my Toll House Pie, and I always serve it warm with vanilla ice cream.  Watch out, it's rich!

Tuesday, November 15, 2011

My New Favorite Breakfast, Lunch or Snack Food

This pregnancy has been quite different from my others, actually each one has had its own peculiarities, but for some reason I've been craving healthy food this time around!  If you know me at all, this will come as quite a shock.  Normally I want ice cream, candy, greasy foods, and basically anything that isn't healthy.  Over the past few weeks I've gone shopping at 8PM for the makings of a salad and purchased all items necessary for smoothies.  Yes, that's my new favorite food:  a fruit smoothie.



Why has it taken me so long to make one?  They're so simple!  I always thought that drinking yogurt was repulsive.  I was wrong.  This is the most delicious, healthy, versatile, and easy thing to whip up in all of 5 minutes, less if you aren't in the midst of making peanut butter and jelly sandwiches for your toddlers, fixing dinner and cleaning up messes all at the same time.

Grab your favorite fruits and enjoy!

Berry Smoothie

1/2 cup milk
1/4 cup vanilla yogurt
1/4 cup orange juice
5 frozen strawberries
10 frozen blueberries
1/2 banana, sliced

Place all ingredients in a blender and puree for about 2-3 minutes, until it looks like all of the fruit has been chopped and ingredients are well incorporated.  Pour into a tall glass.  Makes 1 serving.

*I have frozen strawberries and blueberries in my freezer from ones we picked last spring/summer, so I'm slowly using those up for these treats.  I like using frozen fruit because it keeps the smoothie nice and cold without having to use ice.  Fresh fruit would work just fine.  I'm looking forward to trying this with kiwi and raspberries*