If you happened to read my post How to Roast a Chicken, I mentioned that I would be posting some recipes that use the leftover chicken. Here's one for you! If you don't have leftover chicken, any kind of cooked or grilled chicken would work just fine on this pizza.
1 uncooked pizza dough disc (either purchased or homemade)
1/2 cup BBQ sauce (see recipe below)
1 cup cooked chicken
2 cups mozzerella cheese, shredded
1/4 cup sliced red onion
fresh cilantro, optional
Roll out the pizza dough to approximately 12" in size. Spread BBQ sauce over entire crust. Place red onions and chicken evenly on top of sauce. Sprinkle with cheese. Then, top with cilantro. (I don't happen to like cilantro, which is why only half of this pizza has it).
Bake at 450 for approximately 15 minutes.
BBQ Sauce recipe adapted from Betty Crocker
1/2 cup ketchup
1/4 cup water
3 tablespoons packed brown sugar
2 tablespoons white vinegar
1/4 teaspoon liquid smoke
Heat all ingredients to boiling in a small saucepan; reduce heat. Simmer uncovered for 15 minutes, stirring occasionally.