The Recipe:
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
1/2 cup butter, cut into cubes
1 cup shredded cheddar cheese
1 tablespoon parsley flakes
1 cup sour cream
1/2 cup milk
3 tablespoons butter, melted
1 teaspoon garlic salt
Mix flour, salt and baking powder in a mixing bowl. Using a pastry knife, cut in the cubes of butter until the mixture is crumbly. Stir in the cheese and parsley flakes. Mix in sour cream and milk until well combined. Drop by spoonfuls onto a greased cookie sheet (this makes about 12). Bake in a 400F oven for 9-12 minutes. Remove from oven. Mix the melted butter and garlic salt, then brush on top of the biscuits. Serve immediately.
*Recipe courtesy of my sister-in-law
