Crab Dip
8 oz cream cheese, softened
1/2 cup mayonnaise
2 roasted red peppers, diced
3 green onions, chopped
1 teaspoon garlic powder
1 cup monterey jack cheese
8 oz crab meat {imitation is okay}
In a medium sized mixing bowl combine cream cheese and mayonnaise. Stir in peppers, green onions, garlic powder and cheese. Gently fold in crab meat. Spoon into a greased baking dish. Bake at 350F for 30 minutes, or until bubbly and browned on top. Serve with crackers, tortilla chips or bread slices.
This is perfect! Today is my daughter's 18th birthday, and crab dip is one of her favorite foods! Thanks, Lauren! --Anne Spice
ReplyDeleteThis looks so good! I love dip :) All kinds of dip haha!
ReplyDelete